Quantity:
(10 available)

Gandhakasala Rice

Estimate Shipping Time: 1 Days
Price:
₹ 160.00 /KG
Discount Price:
₹ 144.00 /KG (Inclusive of all taxes)
SKU:
Gandhakasala Rice

kg:
Quantity:
(10 available)

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Colors and Appearance

  • Gandhakasala Rice is a premium aromatic rice variety known for its short, bold grains.
  • The grains have an ivory-white to creamy-white color and a smooth texture.
  • When cooked, the rice becomes soft, fluffy, and highly fragrant.
  • Its distinctive appearance and natural aroma make it one of Kerala's most prized traditional rice varieties.

Taste

  • Gandhakasala Rice has a rich, aromatic, and mildly sweet flavor.
  • The cooked rice offers a soft texture with a unique fragrance.
  • Its delicate taste enhances the flavor of both vegetarian and non-vegetarian dishes.
  • The natural aroma provides a premium dining experience.

Common Use

  • Widely used for preparing traditional Kerala biryani, especially Malabar-style biryani.
  • Served with curries, meat dishes, seafood, and festive meals.
  • Used in special occasions, weddings, and celebrations.
  • Suitable for ghee rice, pulao, and premium rice dishes.
  • Popular in households, restaurants, and catering services.

Nutrition Content

  • Rich source of carbohydrates that provide energy for daily activities.
  • Contains moderate amounts of dietary fiber and natural plant nutrients.
  • Provides essential minerals such as iron, magnesium, phosphorus, potassium, and zinc.
  • Contains B-complex vitamins including thiamine and niacin.
  • Naturally low in fat and cholesterol-free.

Health Benefits

  • Provides sustained energy through its carbohydrate content.
  • Supports normal body functions through essential vitamins and minerals.
  • Easier to digest compared to some heavier rice varieties.
  • Helps maintain overall nutritional balance when consumed as part of a healthy diet.
  • Low fat content supports a balanced meal plan.
  • Suitable for traditional and modern rice-based recipes.

Disadvantages

  • Lower fiber content compared to whole-grain and unpolished rice varieties.
  • Excessive consumption may contribute to high carbohydrate intake.
  • Premium quality Gandhakasala Rice may be more expensive than regular rice varieties.
  • Individuals monitoring blood sugar levels should consume in moderation.
  • Requires proper storage to preserve its aroma and quality.

Product Summary

Gandhakasala Rice is a traditional aromatic rice variety from Kerala, renowned for its exceptional fragrance, soft texture, and rich flavor. Highly valued for authentic Malabar biryani and festive dishes, it is an excellent choice for creating flavorful meals with a unique culinary heritage.
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